Frontier Soups have made a wide variety of delicouos sous. This soup in particular has a hint of curry with the addition of shredded cheddar cheese makes our cheddar classic a lovely appetizer or luncheon soup.

Serves: 4-5
Cooking Time: 45 minutes

Ingredients:
Broccoli, onion, carrots, yellow peppers, Himalayan red rice, white rice, curry and spices; Gluten-free.

Additions:
5 cups chicken broth
1 cup cream (heavy, half & half or milk)
1 cup shredded, cheddar cheese (4 ounces)

Cooking Directions:
In a 4 quart pot bring broth to a boil. Add soup mix, lower heat and cover, simmer 30 minutes. Add cream and continue cooking on low 5 minutes more. Stir in cheese, allow to stand 5 minutes and serve.

Inventive Soup Variations:

For an elegant presentation, puree soup using a food processor, food mill or hand blender. Peel, remove seeds and dice one large cucumber. Sprinkle a spoonful to each bowl before serving.