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Bride & Groom Cookbook
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With the help of this essential guide, newlyweds can work together in the kitchen to create their own family favorites.
Building blocks include equipment basics, the global pantry, cooking side-by-side, and inspired menus for holidays and special occasions.
Recipes range from key elements like sauces, stocks and marinades to all-time favorites like chicken pot pie to easy modern dishes including salmon with honey-mustard glaze.
Every category is covered, from snacks and finger foods through dessert—even the bar.
| • | Hardcover |
| • | Written by Mary Corpening Barber and Sara Corpening Whiteford |
| • | Color photography |
| • | 272 pages |



