Stonewall Kitchen’s top selling, award winning savory jam.

Slowly-roasted garlic, sweet onions and balsamic vinegar blend to make a jam that is an incredible glaze for garden-fresh vegetables, a topping with cream cheese for perfectly toasted focaccia bread, or an addition to enhance the flavor of any sauce for meat. 

Suggested Uses
Wonderful used as a glaze on meats when grilling or roasting. Serve simply with cream cheese and crackers or top a pre-made pizza crust with a thin layer of jam, sprinkle with blue cheese, bake until bubbly and enjoy!