Picked at the perfect time, these boysenberries come from the Pacific North West. This jam is cooked in small kettles to ensure the very best flavor batch after batch.

Toast loves this preserve, and it's a tasty way to get some important antioxidants. Another way to use our preserve is in addition to some balsamic vinegar with duck, or with a sprinkle of cumin mixed in over a pork roast is fantastic! Thumbprint cookies shine with our deep, dark purple preserve and beg for tasting.

This boysenberry preserve is made and bottled by E. Waldo Ward & Sons. 

10 oz.