Made from gooseberries from the Alpine thickets and rocky woods of the great North West.

Although these tart little green gems are mostly popular in Britain and Eastern Euorpe, this preserve is sweet and makes a great accompaniment to breakfast, along with being useful in many dessert recipes. Curious? Then this is the jam for you! Make a take on trifle--crushed gingersnaps layered with whipped cream and our gooseberry preserves makes a top of the line parfait. Over ribs it makes a succulent sauce married with dry mustard, lemon juice, and soy sauce.

10 oz.