1 cup dry Montebello Orzo
1 cup cucumbers, peeled and chopped
1 cup yellow cherry tomatoes, quartered
1 cup fresh mozzarella, cut into ¼" cubes
1 red bell pepper, seeded and chopped
1 cup canned chickpeas, drained and rinsed
¼ cup red onion, diced
Juice from ½ of a lemon
½ cup fresh herbs, chopped (basil, parsley, mint, etc)
½ cup Rose Vinaigrette
Salt and pepper to taste
Prepare orzo according to package directions. Drain and rinse.
In a large bowl add the cooked orzo, cucumbers, tomatoes, mozzarella, pepper, chickpeas and onion and toss.
When you are ready to serve, toss the orzo salad with the lemon juice, fresh herbs and ½ cup of Rosé Vinaigrette, adding more vinaigrette to taste if desired. Season with salt and pepper and serve.